Importing recipes is intuitive, and works the same way for all sources, such as Web sites or text. Interface SousChef opens to reveal a pleasant interface, and if you’re familiar with Apple apps such as iTunes and Address Book, you’ll immediately respond to its visual cues. However, it’s simple, friendly, easy on the eyes, and offers some appealing and practical capabilities. It’s not super automated, nor does it have an abundance of specialized sections. The programs I’ve seen recently vary according to how much detail the user wants, and how much customization and automation they require.
Recipe programs cater to different types of cooks: Some are looking for ease of use in importing and exporting recipes from their favorite Web sites others are concerned with having a variety of import and export options available to view and share recipes while at friends’ homes still others want to record every detail down to the grocery store aisle where ingredients are available. 1.2 is a compact program with an iTunes-RSS feed sensibility that can help you get your meal off to a good start. As recipe collection moves out of the card box and into the computer, there has emerged a small cadre of Mac programs designed to help you find, categorize, share, display, and cook your food.
MACGOURMET DELUXE REVIEW FREE
Every day until the end of June 2009, the Macworld staff will use the Mac Gems blog to briefly cover a favorite free or low-cost program.
Editor’s note: The following review is part of Macworld’s series.
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